Quick-Service Restaurants
Quick-service restaurants present a unique set of challenges that is well suited to our comprehensive design approach. Challenges such as vehicle stacking, maintaining visibility corridors and noise abatement require architects, civil engineers and site planners to all work in harmony. We provide all of these services under our one roof.
CASE STUDIES
Starbucks on Lake Murray Blvd - La Mesa, CA
“Espresso” permitting efforts opens new Starbucks ahead of schedule
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YUM Brands - Pizza Hut, Taco Bell, KFC, A&W, and Long John Silvers
TAIT’s creative permit strategies and knowledge of local jurisdictions cut 3 to 4 months off YUM Brands’ development schedule.
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