Dine-In Restaurants
We understand that our clients work very hard at creating unique dining experiences for their customers. Our job is to help our restaurant clients create those experiences. Whether it’s our architects developing décor schemes, or our civil engineers creating superior site access, we bring a comprehensive design approach to our projects.
CASE STUDIES
Chili’s Grill & Bar - Brinker Restaurant Corporation – Riverside, CA
TAIT helps Chili’s keep corporate identiy with iconic 3-D pepper despite City of Riverside opposition.
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Morton’s Restaurant Group – Santa Ana, CA
TAIT positions Morton’s, The Steakhouse, at the sophisticated business village of South Coast Plaza with minimal disruption to adjacent businesses.
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